Friday, April 04, 2008

Fats

Fats (45 calories in a serving)


Amount in 1 serving
Avocado 1/6
Butter, regular 1 teaspoon
Cream
Half-and-half
2 tablespoons
Sour
1 1/2 tablespoons
Sour, fat-free
3 tablespoons
Heavy (whipping)
1 tablespoon liquid or 4 tablespoons whipped
Nondairy creamer
2 tablespoons
Nondairy whipped topping
1/2 cup
Cream cheese
Fat-free
3 tablespoons
Regular
1 tablespoon
Margarine, regular or trans-free 1 teaspoon
Mayonnaise
Fat-free
4 tablespoons
Reduced-calorie
1 tablespoon
Regular
2 teaspoons
Nuts
Almonds
7 whole
Cashews
4 whole
Peanuts
8 whole
Pecans
4 halves
Walnuts
4 halves
Oil
Canola
1 teaspoon
Olive
1 teaspoon
Olives 9 large
Peanut butter 1 1/2 teaspoons
Salad dressing
Reduced-calorie
2 tablespoons
Regular
2 teaspoons
Seeds
Flaxseed, ground
2 teaspoons
Sesame
1 tablespoon
Sunflower
1 tablespoon
Tartar sauce 1 tablespoon

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This blog is an attempt to make calorie counting easier for myself.
I've taken the meals I ate when I lost weight before and did calorie counts of the TOTALS so that I could save myself time and still have a pretty good idea of how many calories I am consuming. I began with the meals I concocted myself but plan to add more from other sources as I find time.

I've tried to label each entry so that breakfasts, lunches, snacks, dinners and so on could be easily located as needed.