Thursday, May 22, 2008

Salad

6 Lettuce
1 Radishes
1 Cucumber
6 Tomato
50 1 Tbsp sunflower seeds
110 1/4 cup grated cheese
50 1 tbsp Hellman's light mayo
0 vinegar and sweetener

224 Total

Soup

Soup: 1 1/2 cups -- 1 can of Healthy choice Garden Veg
1 can of Campbell's Chicken Gumbo.
One would have been 120 calories per cup, the other 140. I mixed them and ate a cup and a half


195 Total

Fish

320 2 breaded fish fillets
27 green beans
41 slaw
(21 for cabbage,
20 for dressing of vinegar, sweetener, and 1 tsp mayo)

388 Total

Ground Beef

211 Ground beef patty

22 with Mushrooms, 1 small can, drained

46 and Onions, one medium onion, cooked

279

Add

25 Asparagus, 1/2 cup or 6 spears

70 with Fleishman's margarine , 1 tbsp

95


374 Total

Saturday, May 03, 2008

MC Cafe Breakfast sandwich

220 2 patties of sausage
100 1 scrambled egg
140 2 slices wheat bread (This is not the same stuff I use at home)
80 cheese
50 mayonnaise
xx lettuce
xx tomato
600

add
110 8 ounces orange juice
710

Omelet

200 2 eggs, scrambled
15 1/2 cup chopped green pepper
30 1/2 cup onion
245
Add
180 1 piece toast with 1 Tbsp margarine or do half and make it 90
425

Peanut Butter Sandwich

240 2 slices wheat bread-- Arnold's bread (Health Nut, 7 Grain, !2 grain, or such like)
190 2 Tbsps crunchy peanut butter
430

Egg in a nest

100 Egg, 1 unbroken yolk
120 Bread (with hole cut out for egg)
60 margarine to 'fry' with
280

Egg with bacon

100 Fried egg
70 2 slices bacon
180 Toast (120) with Fleishman's margarine (60)
350

Cereal

130 3/4 cup Honey Bunches of Oats with almonds
69 1/2 cup 2% milk
105 one medium banana
295

Hard boiled eggs

156 2 hard boiled eggs
120 toast
60 1 tbsp Fleishman's margarine
336

OR instead of the margarine
10 1 tbsp sugar free marmalade
286
This blog is an attempt to make calorie counting easier for myself.
I've taken the meals I ate when I lost weight before and did calorie counts of the TOTALS so that I could save myself time and still have a pretty good idea of how many calories I am consuming. I began with the meals I concocted myself but plan to add more from other sources as I find time.

I've tried to label each entry so that breakfasts, lunches, snacks, dinners and so on could be easily located as needed.